Sweet "Scotch Eggs" (GF)

Okay, full disclaimer - this might be the unhealthiest recipe I have EVER created.  BUT it's Easter, and if you can't have chocolate at Easter time, then when can you?  

A creme egg, encased in a biscuit, chocolate and cheesecakey filling, rolled in chocolate sugar strands - these "scotch eggs" are HUGE - they're designed to be cut into four and shared (but there is no judging if you go back for seconds... or thirds).  They're a showstopper - sure to impress any guests, or recipients!

These can be messy to make, so when covering them in chocolate strands, pour your strands onto a bowl and roll the "egg" in them - this means minimal mess to you, and minimal melting of the sugar strands too!