I have always associated S'mores with campfires and bonfire night, toasting marshmallows over an open fire, sandwiched between biscuits and chocolate. So I decided to turn this delicious dessert into a No-Bake tart, with a cinnamon biscuit base, filled with a chocolate ganache, and topped with toasted marshmallows, grilled until they are charred and gooey!
The tart is big enough to serve 8 - 12, depending on how big you want your slices to be! Serve with some cream or ice cream - you won't regret it!
Make sure you press the biscuit base into the corners very carefully, ensuring it is tightly packed! That way it will hold together and slice through!