White Chocolate Cake Pop Hearts (GF)

Geometric Heart cake pops are EVERYWHERE at the moment!  But I haven't found ANY gluten free recipes for them, so I decided to create one myself!  

You could absolutely sub the white chocolate for milk if you prefer - or dark chocolate if you are feeling adventurous!  Or use a mix of all three!  

For the sprinkles, I used my trusty Baking Time Club sprinkles - they are vegan and gluten free. Remember to be cautious when using sprinkles as a lot of them contain wheat!

I purchased my geometric heart mould on Amazon - you can find a link to the one I used here* - https://www.amazon.co.uk/shop/theglutenfreelifeforme under the 'Baking' section.