Crab Brioche with Avocado & Gem Lettuce (GF)
I know, I know Alice in Wonderland has a poem called "The Walrus and the Carpenter", but truth be told, I don't much like oysters and I don't know anyone who has ever eaten a walrus! BUT in the theme of seafood, I decided to put together a delicious sandwich for the savoury selection in your afternoon tea, and it really is a delight!
Helpful Hint!
The easiest way to cube your avocado into small chunks is to half it, remove the stone in the centre, and peel the skin off before chopping up into little cubes!
