3-Ingredient Macaroons (GF)

I know that macaroons are sometimes seen as a Gluten Free cop out - they can be dry and a bit boring, and to be honest, I'm not too sure where they got that reputation! 

This recipe is far from boring, a simple 3-ingredient bake, which comes out perfect EVERY time!  You will end up with beautiful bite-sized macaroons, which are crispy on the outside, chewy on the inside and coated in a delicious chocolate.  They will keep in an airtight container for up to a week - meaning you will always have a little treat on hand!